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SERENA PRONTACK

Originally from Oaxaca, land of maguey and mezcal, Serena Prontack has proudly created her most delightful menu based in artisanal cooking methods with strong family roots filled with millenary traditions allow Chef Serena to share flavors that are unique and not easy to find outside México. She adjusts her techniques in order  to cater to different food allergies and intolerances without losing the distinct essence in her traditional recipes.

At Pancho y Emiliano, we strongly believe that the hands of our cooks are our proudest assets and we feel incredibly honored to be representing Mexican cuisine in beloved city of Toronto.

Executive Chef / Co-owner

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GUACAMOLE

The most ordered Appetizer, fresh made everyday.

PATIO SEASON

Live the Experience

BAJA FISH TACOS

A classic if you visit Us.

COCTEL DE CAMARON

Shrimp Cocktail Mexican Style, always a great started.

CHORIQUESO

Cheese and Chorizo are the best combination.

POZOLE

Traditional Mexican Soup.

HANDMADE SOPES

Ask for Chicken or Chorizo

THE PERFECT SPOT

Enjoy with your friends

ASADA

QUESADILLAS

- Chef's Special -

ENMOLADAS

28 different ingredients in our Mole.

SOPA AZTECA

Vegetarian and Vegan options.

TACOS DE ASADA

For the meat lovers.

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AUTHENTIC HOMEMADE MEXICAN FOOD
THE BEST MARGARITAS IN TORONTO

Shake up your night with these Classic Mexican Cocktail

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Contact

200 Augusta in Kensington Market

  Call Us (416) 925 8454

#panchoyemiliano

@panchoyemiliano

OPEN EVERY DAY NOON TO 9 PM

FRIDAY AND SATURDAY UNTIL 11 PM