Original from Oaxaca, land of maguey and mezcal, Serena Hernandez has proudly created her most delightful menu based in artisanal cooking methods.
Strong family roots filled with millenary traditions allow Chef Serena to share flavors that are unique and not easy to find outside México. She adjusts her techniques in order to cater to different food allergies and intolerances without losing the distinct essence in her traditional recipes.
At Pancho y Emiliano, we strongly believe that the hands of our cooks are our proudest assets and we feel incredibly honored to be representing Mexican cuisine in beloved city of Toronto.
Executive Chef / Co-owner
Proudly representing Mexican cuisine in
this beautiful city of Toronto.