SERENA PRONTACK
Originally from Oaxaca, land of maguey and mezcal, Serena Prontack has proudly created her most delightful menu based in artisanal cooking methods with strong family roots filled with millenary traditions allow Chef Serena to share flavors that are unique and not easy to find outside México. She adjusts her techniques in order to cater to different food allergies and intolerances without losing the distinct essence in her traditional recipes.
At Pancho y Emiliano, we strongly believe that the hands of our cooks are our proudest assets and we feel incredibly honored to be representing Mexican cuisine in beloved city of Toronto.
Executive Chef / Co-owner
GUACAMOLE
The most ordered Appetizer, fresh made everyday.
PATIO SEASON
Live the Experience
BAJA FISH TACOS
A classic if you visit Us.
COCTEL DE CAMARON
Shrimp Cocktail Mexican Style, always a great started.
CHORIQUESO
Cheese and Chorizo are the best combination.
POZOLE
Traditional Mexican Soup.
HANDMADE SOPES
Ask for Chicken or Chorizo
THE PERFECT SPOT
Enjoy with your friends
CARNE ASADA
QUESADILLAS
- Chef's Special -
ENMOLADAS
28 different ingredients in our Mole.
SOPA AZTECA
Vegetarian and Vegan options.
CHILAQUILES DE CARNE ASADA
For the meat lovers.
THE BEST MARGARITAS IN TORONTO
Shake up your night with these Classic Mexican Cocktail
